Cafeteria Remodel At Tyson Amarillo

Cafeteria Remodel at Tyson Amarillo

VVS and Tyson Foods in Amarillo, Texas recently held a Grand Re-Opening of the harvest side cafeteria after a remodel at that location. In addition to it’s previous offerings, the cafeteria now has a full salad bar, digital signage and an expanded footprint to allow better flow through the cafe. Check out the photos below from the celebration.

First Annual VVS Foodie Award Winner

First Annual VVS Foodie Award Winner

VVS Site Manager, Matt Liming recently won the First Annual VVS Foodie Award for his submission of Premium Pizzas! These Personal Premium Pizzas will include the Memphis BBQ, Philly Cheesesteak, Chicken Alfredo and Taco Pizzas!

We spent the day testing and photographing this upcoming promotion, which will premier in September! Check out some photos from our photoshoot at our test kitchen in Indianapolis, Indiana!

National Hot Dog Day Success

National Hot Dog Day Success

VVS celebrated National Hot Dog Day on Friday, July 14th, with $1 Dogs! Our cafeterias served up hundreds of hot dogs, and offered a wide variety of tasty toppings! Check out some of the creative set-ups below!

Featured Fridays: Rise & Dine Tacos

Featured Fridays: Rise & Dine Tacos

August’s Featured Fridays promo is Rise & Dine Tacos! Jump start your day every Friday, all month long, with these flavor-packed breakfast tacos, made-to-order from the Fresh Grill!

SUPERFOOD: Tomatoes

SUPERFOOD: Tomatoes

August’s Superfood is Tomatoes! Tomatoes contain only 32 calories per cup, and they’re an excellent source of vitamin C. Red tomatoes also have lycopene, which may be associated with lowering heart disease and certain cancers.. The lycopene found in canned tomatoes, ketchup and tomato sauce is more easily absorbed in the body than that found in raw tomatoes. Vist your VVS cafeteria this month and enjoy the many varieties and health benefits of tomatoes!

VIP Catering At Cargill Fort Morgan

VIP Catering at Cargill Fort Morgan

VVS recently catered a VIP meal for management at Cargill in Fort Morgan, CO. John Keifer, site manager Mark Zwetzig and his staff put together a top-notch menu! Fifty Cargill managers were served pasta salad, bacon-wrapped pork loin, beef and veggie kabobs, and three different flavors of truffles for dessert. Zwetzig was proud of his staff for all of their hard work, and said they received great reviews! Check out additional photos from the catering below.

Featured Fridays: Power Omelettes

Featured Fridays: Power Omelettes

Our Featured Fridays promotion – Power Omelettes – is wrapping up this week! Visit your VVS cafeteria tomorrow and start your day with a Power Omelette, made-to-order with great tasting add-ins like bacon, tomatoes and peppers – you choose!

Ottumwa Staff Receive Recognition

Ottumwa Staff Receive Recognition

Jessica Rios, former Purchasing Specialist at JBS in Ottumwa, Iowa, recently expressed her appreciation for VVS site manager Carol Palacio and her staff. Jessica told VVS, “I have worked at the facility for nearly 18 years and have seen quite a few companies come and go as a cafeteria service. VVS, by far, is the best one we’ve ever had. Good food, good prices, and great catering services. Even in short notice they can make miracles. [I] wanted to let you guys know what great employees you have here and they deserve to be recognized.” Keep up the great work!

(Pictured above, left to right: Carol Palacio, Jessica Rios, Jane Menendez-Ortiz.)