VVS recently catered a VIP meal for management at Cargill in Fort Morgan, CO. John Keifer, site manager Mark Zwetzig and his staff put together a top-notch menu! Fifty Cargill managers were served pasta salad, bacon-wrapped pork loin, beef and veggie kabobs, and three different flavors of truffles for dessert. Zwetzig was proud of his staff for all of their hard work, and said they received great reviews! Check out additional photos from the catering below.
On February 21st, VVS catered a 2-day meeting at Cargill in Dodge City, KS. VVS’ site manager, Alisia Bravo and her staff cooked up beef tenderloin, potatoes, green beans, dinner rolls, and silk pie for 40 Cargill managers. The event was a huge success, and “we enjoy every second of it,” said Alisia.
Cargill in Dodge City, Kansas, recently recognized employees with perfect attendance, and VVS was there to cater the event. VVS Site Manager, Alisia Bravo, and her staff cooked and served steak, mashed potatoes & gravy, green beans, dinner rolls and cookies to 275 Cargill employees. The event was a big success!
With VVS’ help, our clients and customers celebrated the holidays in November and December with over 30 plant feeds across six states. VVS employees cooked over 40,000 pounds of meat, served 55,000 slices of pie, and provided endless sides and drinks. Numerous staff meetings across various departments were essential to ensure all of our clients were taken care of. Thank you to all of our clients and everyone who had a hand in making the holidays great!
VVS recently catered plant feeds at 9 Tyson Foods locations. The plant feeds were set up by Tyson Foods as a way to say “thank you” to their employees at all locations. Some of the participating sites included Dakota City, Amarillo, Logansport, Columbus Junction, Perry, Waterloo, Lexington, Sherman and Madison. Menus included everything from burritos to burgers! Great job to everybody involved! For more photos from these events, find us on Facebook and LinkedIn!
Things got a bit scary for VVS at JBS in Greeley, Colorado as Site Manager Crystal Villafuerte and staff participated in Trunk or Treat in the parking lot of the JBS Beef Plant. Crystal and staff served up candy to goblins and ghouls with JBS doing the same. Thanks to JBS for providing a fun and safe atmosphere for great trick-or-treating!
Tyson Foods in Lexington, Nebraska recently held a culture fair for it’s employees. Employees were encouraged to wear clothes from their native countries and setup display booths showing items that helped define their culture. VVS cooked over 1,500 hotdogs and hamburgers in support of the fair. Great job to everybody involved!
VVS recently catered a Physicians Gathering held at JBS in Ottumwa, Iowa. Carol Palacio and staff fed over 70 people during the event which served stuffed chicken breasts, pork loin, cranberry apple salad, twice baked potatoes, green beans with bacon and cheese cake for desert! The event was a success!