JBS in Cactus, Texas recently held a healh fair for their employees. VVS was on hand to give away healthy cookbooks, giftcards to the cafeteria, water bottles and other health related items. Menu items featured in the cafeteria that day were pulled from the healthy cookbooks! Check out some of the photos below!
This edition of our Employee Spotlight features Molly Rowe, site manager at VVS’ cafeteria at Tyson in Perry, Iowa. Molly has been in the foodservice industry for 17 years, having managed limited service hotels and owning her own catering company before joining VVS. She enjoys creating new and different food dishes for her family (husband, Brent, and 3 children), as well as taking long-distance bicycle rides. She and her husband even rode in the annual bike ride across Iowa, called Ragbrai. Molly told VVS, “One of my proudest accomplishments was catering for a wedding; the bride was Nigerian and she wanted some traditional Nigerian dishes offered. She came into my kitchen and taught me how to create these meals for the reception.” Welcome to the VVS team, Molly!
The SUPERFOOD for March is Fish! As part of a regular diet, fish meat and fish oil have been proven to reduce the probability of heart attack, protect bones, prevent cancer and slow the aging process. Enjoy a variety of mouth-watering fish entrees at your local VVS cafeteria this month, and take advantage of the many health benefits as well!
Looking forward to some great Lent specials? Come visit the cafeteria to see what VVS is cooking up to make sure you have plenty of options during the Lenten Season. In addition to standard fish options within our menu, we have added some new menu items to keep things fresh. Stop down and try our new Lent Menu between March 1st and April 13th.