VVS recently catered a five-star meal to 35 senior staff members at the Cargill Beef Plant in Fort Morgan, Colorado. Steve Smith, VVS District Manager, Mark Zwetzig, VVS Site Manager, and staff served roasted beef tenderloin, teriyaki salmon with pineapple salsa, sautéed summer squash, honey ginger carrots, wild rice pilaf, tossed mixed greens, and chocolate mousse with whipped cream and raspberries. The meal was a big hit!
VVS recently catered a VIP meal for management at Cargill in Fort Morgan, CO. John Keifer, site manager Mark Zwetzig and his staff put together a top-notch menu! Fifty Cargill managers were served pasta salad, bacon-wrapped pork loin, beef and veggie kabobs, and three different flavors of truffles for dessert. Zwetzig was proud of his staff for all of their hard work, and said they received great reviews! Check out additional photos from the catering below.
On February 21st, VVS catered a 2-day meeting at Cargill in Dodge City, KS. VVS’ site manager, Alisia Bravo and her staff cooked up beef tenderloin, potatoes, green beans, dinner rolls, and silk pie for 40 Cargill managers. The event was a huge success, and “we enjoy every second of it,” said Alisia.
Cargill in Dodge City, Kansas, recently recognized employees with perfect attendance, and VVS was there to cater the event. VVS Site Manager, Alisia Bravo, and her staff cooked and served steak, mashed potatoes & gravy, green beans, dinner rolls and cookies to 275 Cargill employees. The event was a big success!
VVS recently catered plant feeds at 9 Tyson Foods locations. The plant feeds were set up by Tyson Foods as a way to say “thank you” to their employees at all locations. Some of the participating sites included Dakota City, Amarillo, Logansport, Columbus Junction, Perry, Waterloo, Lexington, Sherman and Madison. Menus included everything from burritos to burgers! Great job to everybody involved! For more photos from these events, find us on Facebook and LinkedIn!
VVS recently catered a Physicians Gathering held at JBS in Ottumwa, Iowa. Carol Palacio and staff fed over 70 people during the event which served stuffed chicken breasts, pork loin, cranberry apple salad, twice baked potatoes, green beans with bacon and cheese cake for desert! The event was a success!