skip to Main Content
Cargill Fort Morgan Catering

Cargill Fort Morgan Catering

VVS recently catered a five-star meal to 35 senior staff members at the Cargill Beef Plant in Fort Morgan, Colorado. Steve Smith, VVS District Manager, Mark Zwetzig, VVS Site Manager, and staff served roasted beef tenderloin, teriyaki salmon with pineapple salsa, sautéed summer squash, honey ginger carrots, wild rice pilaf, tossed mixed greens, and chocolate mousse with whipped cream and raspberries. The meal was a big hit!

VIP Catering At Cargill Fort Morgan

VIP Catering at Cargill Fort Morgan

VVS recently catered a VIP meal for management at Cargill in Fort Morgan, CO. John Keifer, site manager Mark Zwetzig and his staff put together a top-notch menu! Fifty Cargill managers were served pasta salad, bacon-wrapped pork loin, beef and veggie kabobs, and three different flavors of truffles for dessert. Zwetzig was proud of his staff for all of their hard work, and said they received great reviews! Check out additional photos from the catering below.

Back To Top