VVS recently partnered with Tyson in Amarillo, TX, for the Chamber of Commerce BBQ Cook-Off. VVS Site Manager, Tammy Benton, and her staff grilled and served about 800 sausage wraps on the first day. On the second day of the event, they cooked up brisket, ribs and potato salad, serving over 1,000! Tammy explained that “this is a fun event that you can enjoy with family and friends.” Great job to everyone involved!
VVS and Tyson Foods in Amarillo, Texas recently held a Grand Re-Opening of the harvest side cafeteria after a remodel at that location. In addition to it’s previous offerings, the cafeteria now has a full salad bar, digital signage and an expanded footprint to allow better flow through the cafe. Check out the photos below from the celebration.