VVS recently catered a five-star meal to 35 senior staff members at the Cargill Beef Plant in Fort Morgan, Colorado. Steve Smith, VVS District Manager, Mark Zwetzig, VVS Site Manager, and staff served roasted beef tenderloin, teriyaki salmon with pineapple salsa, sautéed summer squash, honey ginger carrots, wild rice pilaf, tossed mixed greens, and chocolate mousse with whipped cream and raspberries. The meal was a big hit!
VVS and Tyson Foods in Amarillo, Texas recently held a Grand Re-Opening of the harvest side cafeteria after a remodel at that location. In addition to it’s previous offerings, the cafeteria now has a full salad bar, digital signage and an expanded footprint to allow better flow through the cafe. Check out the photos below from the celebration.
VVS Site Manager, Matt Liming recently won the First Annual VVS Foodie Award for his submission of Premium Pizzas! These Personal Premium Pizzas will include the Memphis BBQ, Philly Cheesesteak, Chicken Alfredo and Taco Pizzas!
We spent the day testing and photographing this upcoming promotion, which will premier in September! Check out some photos from our photoshoot at our test kitchen in Indianapolis, Indiana!
JBS in Cactus, Texas recently held a healh fair for their employees. VVS was on hand to give away healthy cookbooks, giftcards to the cafeteria, water bottles and other health related items. Menu items featured in the cafeteria that day were pulled from the healthy cookbooks! Check out some of the photos below!