Keeping it Fresh!

Did you know VVS offers a four-week rotating menu crafted by regional staff and experienced foodservice professionals? Our rotating menu is designed to meet our client’s unique cultural and ethnic population needs while offering maximum options for all our customers. In addition to crafted traditional and ethnic options, VVS has an extensive grab-and-go lineup, made-to-order and upscale menu items from the specialty Fresh Grill, and a pizza-by-the-slice program that is second to none! This includes fun and exciting monthly promotions and weekly specials that keep customers engaged and returning for more.