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National Taco Day

VVS is celebrating National Taco Day in all our cafeterias.  Are you looking for some great taco combinations?  Check these out!

Classic Beef Taco:

Ground beef seasoned with taco seasoning

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese


Grilled Chicken Fajita Taco:

Marinated and grilled chicken strips

Sautéed bell peppers and onions


Sour cream


Fish Taco:

Battered and fried fish (such as cod or tilapia)

Shredded cabbage or lettuce

Creamy chipotle sauce

Sliced radishes

Fresh lime juice

Vegetarian Black Bean Taco:

Black beans (seasoned and mashed)

Sautéed bell peppers and onions

Sliced avocado

Cotija cheese or feta cheese


Korean BBQ Beef Taco:

Thinly sliced bulgogi beef

Kimchi (spicy fermented cabbage)

Sesame seeds

Sriracha mayo

Green onions

Thai-inspired Shrimp Taco:

Grilled or sautéed shrimp with Thai chili sauce

Shredded green papaya or cucumber

Fresh mint and cilantro

Crushed peanuts

Lime wedges

Mouthwatering Carnitas Taco:

Slow-cooked, tender carnitas (pork)

Pickled red onions

Fresh cilantro

Queso fresco (Mexican white cheese)

Lime wedges

Mediterranean Lamb Gyro Taco:

Sliced lamb gyro meat

Tzatziki sauce

Chopped cucumber and tomato

Red onion slices

Fresh parsley

Indian-inspired Chicken Tikka Taco:

Chicken tikka (marinated and grilled)

Raita (yogurt sauce with cucumber and mint)

Sliced red onions

Chopped cilantro

Naan bread as a taco shell

Breakfast Burrito Taco:

Scrambled eggs

Crumbled breakfast sausage

Hash browns or tater tots

Salsa or hot sauce

Shredded cheddar cheese

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