Cargill in Dodge City, Kansas, recently recognized employees with perfect attendance, and VVS was there to cater the event. VVS Site Manager, Alisia Bravo, and her staff cooked and served steak, mashed potatoes & gravy, green beans, dinner rolls and cookies to 275 Cargill employees. The event was a big success!
Visit a VVS Micro Market during January and get 10% off Doritos! Any time is a good time for the bold taste of Doritos!
Amarillo Faith City Mission had a record-breaking year when they fed nearly 500 homeless in December, and VVS staff was there to help. Latoya Williams (District Manager, Texas), Carol Mungia (Site Manager, Cargill Friona), and Tammy Benton (Site Manager, Tyson Amarillo) volunteered their time to help serve ham, scalloped potatoes, green bean casserole, and pecan pie. They plan to volunteer again in 2017 for the Thanksgiving and Christmas dinners. A huge “Thank You” to these ladies for helping those in need during the holiday season!
Drink your juice! Visit a VVS Micro Market during January, and get 10% off a refreshing, nutritious Minute Maid or Ocean Spray juice.
VVS is rolling out a new monthly promotion this year – Featured Fridays! Each month, VVS’s Fresh Grill Action Stations will offer a “featured” item on Fridays. This month’s Featured Friday will be Street Tacos. Made to order, be sure to stop by and get yours today!
Leafy Greens are the SUPERFOOD for the month of January! Although leafy greens are typically used in salads, they can also be steamed, roasted, grilled or baked. Stop by your local VVS cafeteria and enjoy this nutrient-packed Superfood today!
With VVS’ help, our clients and customers celebrated the holidays in November and December with over 30 plant feeds across six states. VVS employees cooked over 40,000 pounds of meat, served 55,000 slices of pie, and provided endless sides and drinks. Numerous staff meetings across various departments were essential to ensure all of our clients were taken care of. Thank you to all of our clients and everyone who had a hand in making the holidays great!
It’s National Oatmeal Month! VVS cafeterias are here to help you celebrate by offering fresh oatmeal every morning, with great toppings to make it your own. Stop by your local cafeteria during January and warm up with a delicious bowl of oatmeal!
VVS’ limited-time Premium Chicken Sandwiches are back during the month of January. Each week will feature a different sandwich. Try them all – you won’t be disappointed!
VVS welcomes Matt Smith as a new District Manager, overseeing accounts in Kansas and Nebraska. He brings 35 years of experience in the foodservice industry, with 34 of those years working for Grandmother’s Restaurants in Lincoln, Nebraska. “My proudest professional experience was being part of a team that created the Lincoln Grandmother’s experience,” said Matt.
Outside of work, Matt enjoys home improvement projects, playing golf, biking, church, and spending time with family and friends. He also has a 23-year old son who is finishing up college at UNL. Welcome to the VVS team, Matt!
