VVS is expanding our Corporate Offices in Cozad, Nebraska. Shelley Arndt, VP of Admin Services, explained how the expansion would allow VVS to better serve our clients: “The new office area will be cubicles that support up to 16 employees and allow for easier networking on projects. This will help us to respond faster and be more proactive on projects.” Growth is good!
VVS is now on YouTube! Learn more about our company and our promotions by checking out our channel at youtube.com/vvscanteen.
Check out VVS’ newest social media venture on LinkedIn: https://www.linkedin.com/company/vvs-canteen-inc.?trk=biz-companies-cym. Stay up-to-date on all the latest VVS news! Another great way to stay informed!
VVS recently helped support Tyson Foods in Amarillo, Texas to raise money and awareness for the Juvenile Diabetes Research Foundation. VVS Canteen and Tyson Foods have partnered the last two years to help JDRF in their goal to accelerate life-changing breakthroughs to cure, prevent and treat T1D and its complications. For more information on how you can help, visit: www.jdrf.org.
“On this Veterans Day, let us remember the service of our veterans, and let us renew our national promise to fulfill our sacred obligations to our veterans and their families who have sacrificed so much so that we can live free.”—Dan Lipinski
Today we honor and thank all Veterans. Thank you for all you have done, it is deeply appreciated!
This edition of VVS’ Employee Spotlight features Jane Naslund, Payroll Deduct Administrator, in our Cozad office. Jane has been with VVS a little over three years, after working as a loan officer in Holdrege, Nebraska. She enjoys fishing with her husband, Kelly, planting and caring for her flowers, spending time with her twin daughters, and baking. One of Jane’s proudest accomplishments was helping her husband build their home a few years ago. She is also excited about her “first grandchild to be born in July.” Congratulations, Jane, and thank you for all you do for VVS!
In our search to bring you quality products, VVS recently tested new menu items for use in our cafeterias. VVS staff Matt Schneider (DM), John Keifer (COO) and Michaela Arndt (Procurement Manager) worked with Sysco Chef Brian Everman and National Account Executive Mark Neumayer to source new products for use in our cafeterias.