Months of planning and collaboration with our client came together recently as VVS Canteen celebrated…

Testing New Menu Items
In our search to bring you quality products, VVS recently tested new menu items for use in our cafeterias. VVS staff Matt Schneider (DM), John Keifer (COO) and Michaela Arndt (Procurement Manager) worked with Sysco Chef Brian Everman and National Account Executive Mark Neumayer to source new products for use in our cafeterias.
10.
Sweet BBQ Wings
11.
WIN IT!
25.
Testing New Menu Items
26.
New Lent Menu
27.
Happy Faces!
29.
Premium Pitas
30.
Premium Burritos
