VVS recently catered a five-star meal to 35 senior staff members at the Cargill Beef Plant in Fort Morgan, Colorado. Steve Smith, VVS District Manager, Mark Zwetzig, VVS Site Manager, and staff served roasted beef tenderloin, teriyaki salmon with pineapple salsa, sautéed summer squash, honey ginger carrots, wild rice pilaf, tossed mixed greens, and chocolate mousse with whipped cream and raspberries. The meal was a big hit!
Pilgrim’s Pride in Mount Pleasant, Texas, invited plant employees and their families for a day of fun in October. VVS Site Manager, Brian, and District Manager, Latoya Williams, helped cook and serve burgers and hotdogs for all the guests! Along with great food, there was music, face painting, and games!