VVS set its newest Micro Market at Premier Companies in Norfolk, Nebraska. The Micro Market…
VVS recently catered a five-star meal to 35 senior staff members at the Cargill Beef Plant in Fort Morgan, Colorado. Steve Smith, VVS District Manager, Mark Zwetzig, VVS Site Manager, and staff served roasted beef tenderloin, teriyaki salmon with pineapple salsa, sautéed summer squash, honey ginger carrots, wild rice pilaf, tossed mixed greens, and chocolate mousse with whipped cream and raspberries. The meal was a big hit!
10. Sweet BBQ Wings
11. WIN IT!
26. New Lent Menu
27. Happy Faces!
29. Premium Pitas
30. Premium Burritos
41. Cargill Fort Morgan Catering