Micro Market Promo – Planters Peanuts
Enjoy better snacking! Stop by your local VVS Micro Market during September, purchase 6oz Planters Peanuts and get 10% off!
Enjoy better snacking! Stop by your local VVS Micro Market during September, purchase 6oz Planters Peanuts and get 10% off!
Our Featured Fridays promo continues with Topped Burgers! Stop by your VVS Fresh Grill station every Friday in September, and get your made-to-order burger with a variety of sauteed toppings!
VVS recently celebrated 1 year at Tyson Foods in Sherman, Texas! The celebration, complete with a live performance by VVS’ own LaWana Coleman, was a huge success with prizes and great food for everybody!
POP in to your local VVS Micro Market during August and get 10% off Popchips! A tasty way to snack healthy!
VVS and Tyson Foods in Amarillo, Texas recently held a Grand Re-Opening of the harvest side cafeteria after a remodel at that location. In addition to it’s previous offerings, the cafeteria now has a full salad bar, digital signage and an expanded footprint to allow better flow through the cafe. Check out the photos below from the celebration.
VVS Site Manager, Matt Liming recently won the First Annual VVS Foodie Award for his submission of Premium Pizzas! These Personal Premium Pizzas will include the Memphis BBQ, Philly Cheesesteak, Chicken Alfredo and Taco Pizzas!
We spent the day testing and photographing this upcoming promotion, which will premier in September! Check out some photos from our photoshoot at our test kitchen in Indianapolis, Indiana!
Enjoy healthy refreshment all month! Visit your local VVS Micro Market during August and take 10% off Coco Libre Coconut Water!
VVS celebrated National Hot Dog Day on Friday, July 14th, with $1 Dogs! Our cafeterias served up hundreds of hot dogs, and offered a wide variety of tasty toppings! Check out some of the creative set-ups below!
August’s Featured Fridays promo is Rise & Dine Tacos! Jump start your day every Friday, all month long, with these flavor-packed breakfast tacos, made-to-order from the Fresh Grill!
VVS recently catered a VIP meal for management at Cargill in Fort Morgan, CO. John Keifer, site manager Mark Zwetzig and his staff put together a top-notch menu! Fifty Cargill managers were served pasta salad, bacon-wrapped pork loin, beef and veggie kabobs, and three different flavors of truffles for dessert. Zwetzig was proud of his staff for all of their hard work, and said they received great reviews! Check out additional photos from the catering below.