The SUPERFOOD for March is Fish! As part of a regular diet, fish meat and fish oil have been proven to reduce the probability of heart attack, protect bones, prevent cancer and slow the aging process. Enjoy a variety of mouth-watering fish entrees at your local VVS cafeteria this month, and take advantage of the many health benefits as well!
VVS is rolling out our newest LTO in March featuring Premium Pitas! Warm Pita Bread overflowing with premium ingredients make this promotion one not to miss!
VVS’ new monthly promotion, Featured Fridays continues with Stir Fry during the month of March! Stop by your local VVS cafeteria each Friday for authentic stir-fry, made-to-order from the Fresh Grill Action Station.
We made a lot of happy faces with our Dinner & Movie Giveaway during February! VVS gave away over $1,200 in Visa Giftcards to help our customers take the one they love out for Dinner & a Movie!
Looking forward to some great Lent specials? Come visit the cafeteria to see what VVS is cooking up to make sure you have plenty of options during the Lenten Season. In addition to standard fish options within our menu, we have added some new menu items to keep things fresh. Stop down and try our new Lent Menu between March 1st and April 13th.
This edition of VVS’ Employee Spotlight features Lindsey Comings, Accounts Receivable Clerk at VVS Corporate Offices. Lindsey joined VVS four years ago, while working on her Bachelor’s Degree in Business Administration, which she completed with honors. Outside of work, Lindsey enjoys outdoor hobbies including ice fishing and kayaking with her fiancé, Clark. They have two dogs and are currently planning a wedding. “I am excited to become Mrs. Johanson in April!”, Lindsey told us. Congratulations on your upcoming nuptials and thank you for all of your hard work.
In our search to bring you quality products, VVS recently tested new menu items for use in our cafeterias. VVS staff Matt Schneider (DM), John Keifer (COO) and Michaela Arndt (Procurement Manager) worked with Sysco Chef Brian Everman and National Account Executive Mark Neumayer to source new products for use in our cafeterias.
The Superfood for the month of February is Yogurt! Yogurt is a nutrient-rich food, containing protein, A vitamins, riboflavin, phosphorus, potassium, and calcium. Yogurt also contains probiotics, which help to maintain and restore the delicate balance of both “good” and “bad” bacteria necessary for a healthy digestive system.
Stop by your local VVS cafeteria or Micro Market and treat yourself to some yogurt today!
Today is National Brownie Day! VVS Cafeterias will be serving these warm, delicious treats all day. Stop by and get yours!
Nancy Munoz is celebrating 15 years with VVS! When she started with VVS at the cafeteria in Tyson, Amarillo, Nancy was the international/ethnic cook; she was later promoted to head cashier. She enjoys providing good customer service and interacting with the customers, as well as planning and organizing fun activities at party functions. Nancy said that she “enjoys spending time with her daughter and granddaughters”, and she loves to shop and travel. Thank you for your years of service, Nancy!