David Castillo has joined VVS Canteen as the new site manager over their National Beef, Dodge City account. David has an extensive background in the foodservice industry, spending the last 8 years as a Sous Chef before joining VVS. He enjoys outdoor cooking and is always trying new recipes. One of David’s homemade seafood recipes was featured in “Only in Your State” magazine in 2015! When not working, he enjoys spending time with his wife, Ashley and his three children Angel, Dyani and Dimitri. Welcome to the team, David!